Wednesday, 10 February 2010

Four men and a pig

I feel like I haven't stopped yammering about meat since I started this blog.

No apologies, though. I've been really enjoying The Guardian's 'Four Men and a Pig' video series on their Word of Mouth food blog. Old-fashioned butchery the Italian way. Highly recommended if you want to understand just how valuable a resource a single pig can be.

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